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Quiche Lorraine Recipe or “Cream & Bacon Quiche” (#CookForJulia #SundaySupper)
“Quiche.” For me, it conjured up fear and trembling in my home kitchen, and a “yes please” when seen on a bistro menu. It’s a treat I engage in occasionally, but had never made at home. I was a-scared,...
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Creamy Pumpkin-y Pasta
I’m tryin’ to be better at eating vegetables. Oh, I like plant life, but there’s some sort of mental mind block when it comes to getting more on the table that the troops will eat. (To their credit,...
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Bon Appetit + Hashcapade + Friends = Thanksgiving Leftover Hash
This last weekend was crazy! I’m so excited about Thanksgiving this week. Can you believe it?! I’m so very much looking forward to leftovers, even more, after this weekend. Two words: Leftover Hash....
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Colcannon: Irish Potato Goodness
Colcannon was something I’ve always wanted to make. So this St. Patricks’s Day, I buckled down and tried it. What’s “colcannon”? Irish potato goodness, my friends. I had no idea, until recently, that...
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Weekend at Long Beach, Washington
We live in Washington. The state, not the one with the big white house. One of our longest beaches is in Long Beach, Washington. It’s a quiet beach town, with lots of character, and ample space to let...
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Pic of the Week: Goat Cheese & Leek Omelette
Pic of the Week: Goat Cheese & Leek Omelette is a post from: Spoon and Saucer The post Pic of the Week: Goat Cheese & Leek Omelette appeared first on Spoon and Saucer.
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The Classic BLT
When summer is in full swing, tomatoes and fresh lettuce are everywhere, there’s one thing I want this afternoon. A classic BLT. I’m a classic kinda girl. I wear plain white t-shirts, khaki shorts,...
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